Herbed Thanksgiving Leftover Soup
George Duran
- Yield: 4 to 6 servings
Ingredients
- 2C. leftover stuffing
- 2eggs, beaten
- 1/2C. matzo meal or breadcrumbs
- 2Tblsp. butter
- 1/2C. finely chopped onions
- 1/2C. finely chopped celery
- 1/2C. finely chopped carrots
- 3cubes Dorot Gardens Frozen Garlic
- 3cubes Dorot Gardens Frozen Basil
- 3cubes Dorot Gardens Frozen Cilantro
- 5pinch salt
- 1C. leftover cooked turkey, chopped
- Salt and pepper
Preparation
Mix stuffing with beaten eggs and matzo meal until combined. Use wet hands to form golf ball-sized balls and refrigerate covered for about an hour.
In the meantime sauté onions, celery and carrots with butter in a large sauce pan for 2-3 minutes until softened. Add frozen garlic, basil and cilantro and cook until dissolved. Pour in chicken stock and bring to a simmer.
Gently add stuffing balls to soup and simmer gently for 20-30 minutes until fully cooked. Add chopped turkey and season with salt and pepper to taste.
