Sticky Honey Garlic Ginger Wings
George Duran
- Yield: Makes 20 chicken wings
Ingredients
- 2lbs butternut squash, peeled, seeded and cut into small chunks
- 1Tblsp fresh thyme leaves or fresh chopped rosemary olive oil
- kosher salt and black pepper
- 2cubes Dorot Gardens garlic, or 2 cloves minced garlic
- 1/2C. Mighty Sesame Tahini
- 1Tblsp. honey
- 2Tblsp. apple cider vinegar
- Roasted pumpkin seeds, for garnish
- 20chicken wings
- 1tsp. salt
- 1/2tsp. pepper
- 1/4C. Flour
- Olive oil spray
For honey ginger sauce:- 1/4C. honey
- 2Tblsp. soy sauce
- 1/2C. water
- 2Dorot Gardens Frozen Ginger Cubes
- 4Dorot Gardens Frozen Garlic Cubes
- 1/2atsp. corn starch
Preparation
Preheat oven to 425F or air fryer to 400F.
Dry wings with a paper towel and season with salt and pepper. Place in a bowl and mix in =lour to coat.
Spray with olive oil spray and place on a baking sheet into the oven or directly into the air fryer. Cook for 30-35 minutes in the oven or 20-25 minutes in the air fryer, until golden brown and turning wings halfway through.
While the wings cook place all of the sauce ingredients in a small saucepan and whisk together. Bring to a simmer and keep whisking and cooking until thickened. Add more corn starch if it’s not thick enough.
Once wings are golden crispy place in a bowl and pour in sauce to coat. Serve immediately.
