Preheat oven to 425F or air fryer to 400F.
Dry wings with a paper towel and season with salt and pepper. Place in a bowl and mix in =lour to coat.
Spray with olive oil spray and place on a baking sheet into the oven or directly into the air fryer. Cook for 30-35 minutes in the oven or 20-25 minutes in the air fryer, until golden brown and turning wings halfway through.
While the wings cook place all of the sauce ingredients in a small saucepan and whisk together. Bring to a simmer and keep whisking and cooking until thickened. Add more corn starch if it’s not thick enough.
Once wings are golden crispy place in a bowl and pour in sauce to coat. Serve immediately.