Stars and Stripes Hummus
George Duran
- Yield: 4 cups
Ingredients
- 214-oz. cans of garbanzo beans
- 6tablespoons lemon juice olive oil
- 1/2cup water
- 4tablespoons olive oil
- 3/4Mighty Sesame tahini
- 2cubes of Dorot Gardens Garlic
- 1teaspoon salt
For red hummus:
- 1medium beet, Beetology Organic Beets
For blue hummus:
- 1cup shredded purple cabbage
- 1/4sliced onion
- olive oil
- 1/2teaspoon baking powder
Preparation
Rinse and drain cans of garbanzo and set aside.
Mix together lemon juice and water and set aside. Whisk together tahini and oil and set aside.
In a food processor, process garbanzo means with Dorot Gardens garlic, salt and cumin until chunky. Then add lemon mixture and process until somewhat smooth. As the machine runs, add olive oil and tahini mixture until smooth, scraping bowl as needed.
Remove 2/3 of the hummus and add 1 medium cooked beet and process until bright red and smooth.
